With over 26 years of R&D expertise, we have an experienced in-house team capable of independent product design and development.
Holding over 300 technical patents, we maintain technical innovation and product independence.
Our products combine functionality and design, and many have won Red Dot and IF Design awards for excellence.
Yes, our versatile oil sprayers are designed to handle a variety of liquids, including olive oil, canola oil, avocado oil, vinegar, soy sauce, and cooking wine, making them essential tools for various cooking needs.
Absolutely. Our sprayers are manufactured using high-quality glass and premium food-grade plastic. They strictly adhere to FDA and LFGB food safety certification standards to ensure safe daily usage.
To get the best misting effect, press the pump down quickly and firmly. A fast, complete press creates a high-pressure fine mist, whereas a slow or partial press may result in a stream of oil.
Our sprayers feature an innovative drip-free nozzle design. This prevents excess oil from pooling or running down the container side, keeping your hands and kitchen countertops clean and oil-free.
Cleaning is simple: unscrew the lid, fill the bottle with warm water and a small drop of mild dish soap, shake it well, then spray to clean the nozzle. Rinse thoroughly with clean warm water and let it air dry.
Yes, as a professional manufacturing facility, we offer comprehensive OEM and ODM options, including customized colors, custom logos, packaging design adjustments, and modifications to meet your specific target market needs.