Frequently Asked Questions (FAQ)
Q1: How does the gravity-fed lid system operate?
The gravity system features an automated lid design. When you tilt the bottle to pour, the lid swings open automatically. When you return the bottle upright, the lid closes securely, enabling convenient, one-handed operation.
Q2: Are the materials used in the dispenser safe for food contact?
Absolutely. Our dispensers are manufactured using premium food-grade 18/8 stainless steel and highly durable borosilicate glass, which strictly comply with international food safety standards.
Q3: How does the drip-free spout prevent messes?
The spout is specifically engineered with an ergonomic cut-off angle to catch any residual drops, ensuring oil flows smoothly back into the container rather than running down the exterior of the bottle.
Q4: Can these bottles handle liquids other than olive oil?
Yes, the food-grade materials and gravity spout make this dispenser perfect for storing and pouring various kitchen liquids, including cooking oils, vinegars, soy sauce, and syrups.
Q5: Do you provide custom design services and patent protection?
Yes, as a manufacturer with a professional in-house R&D team and over 300 patents, we offer extensive customization services. We support our business partners with patent-protected designs to ensure market competitiveness.
Q6: What are the benefits of borosilicate glass over regular glass?
Borosilicate glass is exceptionally durable, lightweight, and highly resistant to thermal shock. This means it can withstand temperature fluctuations and resists cracking far better than standard soda-lime glass.